Freeze Dried Vegetable powder
Vegetable freeze-dried powder is quick-frozen, dehydrated in the form of vacuum ice, preserves the original color, aroma, taste and nutrients of vegetables, and has good rehydration, and does not contain any additives. It is an ideal natural hygienic food.
Due to the special treatment process of freeze-drying, the color, aroma, nutrients, appearance and shape of the original fresh food can be maintained to the greatest extent; in addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the weight of the finished product Light, easy to carry and transport, it is an excellent way to process tourism, leisure and convenience food.
The process of processing vegetable freeze-dried powder by vacuum freeze dryer: first select fresh vegetables for cleaning, processing - fixing treatment - crushing - beating - fine grinding - vacuum concentration - quick freezing treatment - vacuum freeze drying - after crushing to the required fineness.
