Freeze Dried Vegetable powder
The advantage of fresh vegetables processed into powder is: water content is low, can extend the storage period, reduce the storage, transportation, packaging, etc; Vegetable powder processing raw material utilization ratio is high, especially for the size, shape, no strict requirement of raw material, to broaden the application scope of the vegetables. Studies have shown that vegetable powder can be applied to the areas of food processing, almost can be used to improve food nutrition, and improve its color and flavor, etc., and can take the place of today's society the use of artificial colouring, bring to the health of our consumers.
First drying dehydration vegetable powder is made up of raw materials and further crushing; Or beating first, uniformity of spray drying of the reentry after powder vegetable particles. The extension of vegetable powder is dehydrated vegetable products. Cover the carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, powder and other vegetables category. Weaning infants and young children due to insufficient development of tooth and can't or won't eat vegetables, the elderly or fall off because of bad teeth and inconvenience to eat vegetables, some adults because of working relationship or for other reasons reduce vegetable intake, etc., so the vegetables powder has a broad market in such a crowd. In addition, vegetable powder is a kind of pure natural colorants (carrot powder, tomato powder, spinach powder, red beet powder, celery powder, pumpkin powder, etc.), is processed vegetables, bread, vegetables, noodles is an excellent raw materials, specialty, etc.
