Freeze Dried yogurt strawberry
The freeze-dried strawberry is the fruit queen, a lovely crisp, smooth larynx JianChi, can be stored for a long time. Because of using freeze-drying technology processing maximum retained the nutritional composition and attractive appearance.
Strawberry nutrition is rich, contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries vitamin C60 milligrams. Strawberry contain carotene is important material for the synthesis of vitamin A, has the bright eye nourishing the liver function. Strawberry still contain pectin and rich in dietary fiber, can help digestion, unobstructed stool.
