Freeze Dried yogurt strawberry
Freeze dried strawberries have certain nutrition. Freeze dried strawberries are processed and made from fresh strawberries. After eating, they can also supplement some nutrients for the body, but generally speaking, they are not as nutritious as fresh strawberries.
Fresh strawberry tastes sour and sweet. It is a fruit with high nutritional value. It is rich in vitamins, various amino acids, trace elements and minerals.
Freeze dried strawberry yogurt Mousse
1. Butter melts into liquid
2. Soak gelatine powder in water and melt it into liquid in hot water
3. Freeze dry strawberry slices and roll them into powder
4. Put digestive biscuits into bags and roll them into pieces with a rolling pin
5. Add butter and mix well
6. Put the mixed biscuit powder into a 6-inch open bottom mold, compact it by hand, and freeze it in the refrigerator for 1 hour
7. Pour the freeze-dried strawberry powder into the thick yogurt, add the gelatine solution, mix and stir evenly (leave a little of the freeze-dried powder for surface decoration)
8. Beat the cream with sugar until 8 (Note: don't beat the cream until the texture of the cream is not easy to disappear)
9. Pour the stirred yoghurt paste into the light cream paste, stir well and set aside
10. Remove the strawberries, cut them in half from the middle, take out the bottom of the biscuit that has been refrigerated in the refrigerator, and place the strawberries
11. Pour in the mixed mousse paste (Note: when pouring the mousse paste, pour the middle part first, and let the mousse paste slowly spread from the center to the periphery. In this way, the position of the placed strawberries will not move)
12. The mousse paste is thick and not very flat after pouring. Gently knock the mold to flatten its surface, and then put it into the refrigerator for 5 hours
13. Warm the outside of the cake mold with a hot towel for a while, and gently push the movable bottom with your fingers to take it out)
14. After that, you can decorate the mousse cake with strawberries and sprinkle a little freeze-dried powder and icing sugar
