whole foods freeze dried corn

When corn is freeze-dried, they goes thru a exceptional process. Unlike different strategies of meals preservation, freeze drying does now not cut back or toughen the food, and retains flavor, color, and 97% of the dietary value. Freeze-drying is a technique in which water is sublimated through the direct transition of water from strong (ice) to vapor, for this reason omitting the liquid state. Other techniques of preservation, such as canning and dehydrating, use excessive temperatures that smash an awful lot of the meals value.