Dried tart cherry fruit is a food made from fresh tart cherries that have been pitted, dehydrated and air-dried. Tart cherries, also known as sour cherries or sour cherry fruit, are small, sour and tangy fruits with a vivid red appearance and soft flesh. Sour cherry fruit drying is the process of
Dried beans, also known as vegetable crisp, is a common traditional Chinese crispy vegetable products. It is usually made from beans (also known as green beans, long beans) that have been pickled and dried.The production process of dried beans generally involves the following steps: First, the
Dried mango refers to the fresh mango after peeling and pitting, through dehydration or drying and made of food. During production, fresh mangoes are treated to remove excess water to extend their shelf life and improve storability.Dried mangoes can be prepared in a variety of ways, including
Dried green radish is a kind of food made from fresh green radish after drying or dewatering. The process of making dried green radishes usually involves slicing or shredding them and then drying them in the sun or removing most of their moisture by methods such as drying. This treatment causes
Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the
Dried okra is a food made by dehydrating or drying fresh okra. The process of making dried okra usually involves cutting the okra into flakes or strips and then removing most of the water by dewatering or drying it so that it becomes dry and firm. This treatment process extends the shelf life of
Freeze-dried white peach apples are fruit snacks made by special freeze-dried processing technology. In the process, fresh white peaches and apples are first cut into small pieces or thin slices and then frozen at low temperatures. The water is then removed using freeze-drying techniques, while
Dried yellow peaches are dried fruits made from fresh yellow peaches after dehydration or drying. The process of making dried yellow peaches usually involves peeling and cutting them into thin slices or chunks, and then removing most of the water by dewatering or drying them so that they become dry
Freeze-dried strawberry apples are a specially treated fruit snack whose production process involves the following steps:1. Choose fresh fruit: High-quality freeze-dried strawberry apples usually use fresh ripe strawberries and apples as ingredients, ensuring that the natural flavor and nutrients
Dried kiwi fruit is a kind of food made from fresh kiwi fruit after dehydration or drying treatment. The process of making dried kiwi fruit usually involves peeling and cutting the fruit into flakes or chunks, then removing most of the water by dewatering or drying it so that it becomes dry and
Freeze-dried mango pecan refers to freeze-dried mangoes and pecans. This food is usually made into small chunks that are easy to eat. Freeze-dried fruit is made by freezing fresh fruit and then freeze-drying it. This process helps retain the nutrients and taste of the fruit. Pecans are a nutritious
Dried apple is a kind of dried fruit made by dewatering or drying the apple. The process of making dried apples usually involves peeling and cored apples and cutting them into thin slices or cubes. Most of the water is then removed by dehydration or drying so that it becomes dry, strong and stays
