Canned Kiwi
Canned kiwi fruit for baking :
1. Sweet and juicy, full flesh.
2. Kiwi fruit is rich in vitamins C, a, e, potassium, magnesium and cellulose, as well as rare nutrients of other fruits, folic acid, carotene, calcium, luteinic acid and amino acids.
3. The nutritional value of kiwifruit is far higher than that of other fruits.
Kiwi fruit is rich in vitamins C, a, e, potassium, magnesium and cellulose, as well as rare nutrients of other fruits, folic acid, carotene, calcium, luteinic acid and amino acids.
Specification
Product Name | Canned kiwi fruit for baking |
Specifications | 500g |
Type | Canned kiwi fruit |
Place of Origin | Yantai, Shandong |
quality guarantee period | 24 months |
Fresh and juicy, with full flesh
Good Taste and Raw Materials
Kiwifruit is rich in vitamin C, a, e, potassium, magnesium and cellulose. Besides, it also contains rare nutrients of other fruits - folic acid, carotene, calcium, luteal acid, amino acids. The nutritional value of kiwifruit is far higher than that of other fruits
Detail display
Use effect
Product Name | Canned kiwi fruit for baking |
Specifications | 500g |
Type | Canned kiwi fruit |
Place of Origin | Yantai, Shandong |
quality guarantee period | 24 months |
