Dried Beans-Crispy Vegetables
Dried beans-Crisp vegetables has many advantages, during the production process by pickling and drying, most of the water is removed, so its weight and volume become lighter, easy to carry. At the same time, due to the removal of water, dried beans can maintain a longer shelf life, more durable than ordinary fresh vegetables. Dried beans - Vegetable crisp retains most of the nutrients of the vegetable during preparation. They can provide essential nutrients for a daily diet. Dried beans-Crispy vegetables become crisp after being dried and have a unique taste. They have a rich bean flavor, salty and sweet taste, can add special flavor and texture to dishes. Dried beans - Vegetable crunch is very versatile in cooking. They can be eaten directly as snacks, but also can be used for stir-frying, stew soup, porridge and other dishes. Dried beans - crispy vegetables can increase the texture and chewiness of dishes, making the food more rich and interesting.
Dried beans, also known as vegetable crisp, is a common traditional Chinese crispy vegetable products. It is usually made from beans (also known as green beans, long beans) that have been pickled and dried.
The production process of dried beans generally involves the following steps: First, the beans are washed and the fascia is removed at both ends, and then it is cut into the appropriate length. Next, soak the beans in the curing liquid for a while to bring in the flavor. Pickling liquid usually consists of salt, sugar, soy sauce, vinegar, chili and other seasonings. After marinating, the beans are dried until the water evaporates, leaving them dry and crisp.
Dried beans have a rich bean flavor and salty sweet taste. It can be eaten as a side dish or as an accompaniment to a meal. Dry beans taste crisp, nutritious, rich in protein, vitamins, minerals and dietary fiber. It is also believed to have certain effects of clearing heat and detoxification and strengthening the spleen and stomach.
In cooking, dried beans can be used for stir-frying, stewing soup, porridge and other dishes. Its crispness and unique flavor can add a special flavor and texture to dishes.
