Freeze-Dried Strawberry Apples
Freeze-dried strawberries are rich in nutrients, and freeze-dried technology can maximize the retention of the physical structure and flavor of the ingredients, while preserving various nutrients in strawberries and apples, such as vitamins and minerals. Freeze-dried strawberries taste good, because the water is evaporated, freeze-dried strawberry apples more sweet and delicious. Freeze-dried strawberries are easy to store and carry, because of their low water content, freeze-dried strawberry apples can be stored for a long time, only need to be stored in sealed packaging away from light. Soak freeze-dried strawberry apples in water to restore the original taste in a short time. In addition, the vacuum freeze-drying process can remove air from the pulp, reduce oxidation, and retain the original color, flavor, and nutrition. Freeze-dried strawberry apples can be used as instant food, easy to eat.
Freeze-drying technology can effectively kill bacteria and mold and improve food safety. Freeze-dried strawberry apples are small, easy to pack and transport, and suitable for mass production.
Freeze-dried strawberry apples are a specially treated fruit snack whose production process involves the following steps:
1. Choose fresh fruit: High-quality freeze-dried strawberry apples usually use fresh ripe strawberries and apples as ingredients, ensuring that the natural flavor and nutrients of the fruit can be maintained during the production process.
2. Cutting treatment: The fruit is first cut into small pieces or thin slices, which is more conducive to removing water during the freeze-drying process, while maintaining the natural taste of the fruit.
3. Low temperature freezing treatment: The cut fruit pieces or slices are placed in a low temperature environment for freezing treatment, which helps to maintain the freshness and nutrition of the fruit.
4. Freeze-drying treatment: At low temperatures, the fruit is freeze-drying technology, the water will be removed, but the nutrients and flavor can be retained, and the freeze-dried strawberry apple is crisp and does not contain water.
5. Packaging and storage: The finished freeze-dried strawberry apples are usually packaged for preservation and sale. Because most of the water is removed, the snack does not spoil easily and is easy to carry.
Freeze-dried strawberry apples can be used as a portable snack that retains the natural taste and flavor of the fruit while retaining the nutrients of the fruit itself. Because it contains no additives, it is often considered a healthy snack choice.
