Freeze-Dried Cheese And Melon
Freeze-dried cheese melon (also known as freeze-dried cantaloupe) is a fruit snack made by freeze-drying technology with the following advantages: Retention of nutrients: During the freeze-drying process, water is removed, but most of the nutrients, such as vitamins, minerals and fiber, are retained, thus maintaining the nutritional value of the food.
Freeze-dried cheese Linglong Melon is light and dry, does not spoil easily, and is easy to carry and store, making it a portable and healthy snack choice. The freeze-dried cheese Linglong melon retains the natural taste and flavor of the fruit during the freeze-drying process, making it both crisp and crunchy without losing the flavor of the fruit itself. High quality freeze-dried cheese melon usually contains no added sugar, artificial colors, or preservatives, so it is relatively healthy. Cantaloupe itself is rich in vitamin C, vitamin A and potassium and other nutrients, and these nutrients are still retained after freeze-drying, so it has a certain nutritional value.
Freeze-dried cheese Linglong melon is a special freeze-dried fruit snack, in which fresh cantaloupe is first selected, cut into small pieces or slices, and then frozen at low temperatures. Then, the water is removed by freeze-drying technology to retain the natural taste and rich nutrients of the fruit, and finally made into a crisp and tasty, water-free fruit snack. This fine processing retains the taste and flavor of the original fruit, so that people can feel the good taste of fresh fruit when tasting.
Since freeze-dried cheese Linglong melon does not contain any additives, it is considered an all-natural, portable and healthy snack choice. Compared with the traditional candy snacks, it is more healthy, fully meet the needs of modern people for delicious snacks, but also give sufficient nutritional security.
