Dried Mango
Dried mango is a kind of food made by dewatering or drying fresh mango after peeling and pitting it. It has many advantages, dried mango can be stored at room temperature for a longer time, not easy to spoil, easier to carry and save, suitable as a snack for outdoor activities and travel. Dried mangoes retain most of the nutritional value of fresh mangoes and are rich in vitamin A, vitamin C, fiber, and antioxidants. They also contain many nutrients that are beneficial to human health. Dried mango has a rich mango flavor and sweet taste, which can meet people's needs for sweets, while not requiring as much water as fresh mango. Dried mango can be eaten as a snack or added to baked goods, cereals, yogurt, salads and more for added flavor and texture. Dried mango can not only be eaten alone, but also can be used to make jam, dried fruit, juice, ice cream, fruit cake and other kinds of food to increase the taste and nutrition of food.
In general, dried mango is a convenient, nutritious and versatile food suitable for various needs in People's Daily life and diet.
Dried mango refers to the fresh mango after peeling and pitting, through dehydration or drying and made of food. During production, fresh mangoes are treated to remove excess water to extend their shelf life and improve storability.
Dried mangoes can be prepared in a variety of ways, including dehydration and sun drying. Dehydration is the gradual removal of water in the mango by low temperature heating or the use of dewatering equipment to retain the nutrients and flavor of the mango. Sun drying is to slice or cut the mango, placed in the appropriate air and sunlight exposure, so that the mango gradually loses water and becomes dry.
Dried mango has a rich mango flavor and sweet taste, and can be eaten as a snack. It can also be used to make various foods, such as fruit platters, pastries, ice cream, jams, etc. Dried mangoes have a long shelf life and can be stored for months to a year under proper storage conditions.
In short, dried mango is a kind of food made by dehydration or drying, which retains the flavor and nutrition of mango, and has the advantages of convenient portability, variety of consumption, and rich taste.
