Freeze Dried yogurt apple
Freeze-dried apple is diced apple fruit at the moment when it's minus thirty degrees of quick-frozen, so keep its original ingredients and nutrition, nutritional value is very high, the taste is also very good, sweet and crisp.
Freeze drying vegetable or food, its biggest characteristic is to keep product color, aroma, taste, shape, and the original ecological food nutrients, also known as space food, is the natural, green, safe and convenient nutrition food. Water (H2O) under different pressure and temperature, can present a solid (ice), liquid (water) and gas (vapor). From liquid to gas is called "evaporate", from solid to gas is called the "sublimation". Vacuum freeze drying is to put material with plenty of water, cool down in advance into frozen solid. Then under the condition of vacuum sublimation, the water vapor directly from the solids and the material itself is in freeze when ice shelves, volume after it is dry, and become loose, porous, compound water performance is good.
Apple's nutrition is very rich, it contains a variety of vitamins and acid substances. 1 apple contains more than 30 mg flavonoids, apple contains 15% carbohydrates and pectin, vitamins A, C, E and k and antioxidants, dietary fiber, 5 g potassium 170 mg, 10 mg calcium, 22 g carbohydrates, phosphorus 10 mg, Vc7.8 g, Vb7.8 g. More quantity than the average fruit rich in apple, help metabolism off excess salt.
