Freeze Dried Carrot Powder

The freeze-dried yoghurt mainly adopts FD freeze-drying technology, which retains the nutritional components of yoghurt and fruit to a greater extent, and can also supplement the protein required by the human body. Therefore, the freeze-dried yoghurt is more nutritious. In addition, it also contains active lactic acid bacteria, which can regulate the intestinal flora and restore the intestinal flora to a balanced state. Moreover, the content of active lactic acid bacteria in each box is greater than or equal to 40 million CFU, making the intestinal tract more dynamic.

You can't eat frozen yoghurt directly. You can also make frozen yoghurt into small pieces, sprinkle them in salad, or mix them with yoghurt fruit. You can also freeze the freeze-dried yogurt and pour some hot chocolate sauce on it to make chocolate chip.

It can also make a variety of flavors to meet the preferences of various customers, mainly including original flavor, blueberry flavor and yellow peach flavor. You can choose according to your own taste. It tastes instant, but it is a little sticky, and you can also eat fruit.

So, how is the freeze-dried yogurt made? What is the production process of freeze-drying equipment?

The principle is to freeze the liquid yoghurt into a solid state at a low temperature through the freeze-drying machine equipment, and then sublimate the moisture of the solid yoghurt under the vacuum environment, so as to obtain the solid porous freeze-dried yoghurt block. Because the freeze-drying process is in a low-temperature vacuum environment, it can not only retain the original nutritional components of yogurt and the activity of beneficial bacteria, but also lock the color and flavor. After drying, it can be stored and transported for a long time. At the same time, the yogurt can be chewed and eaten, and a full cup of yogurt can be filled after brewing.