Red cherry filling
The iron content of cherry ranks first among all kinds of fruits. It is also rich in protein, vitamin A, vitamin P, potassium, calcium, phosphorus, iron and other minerals, as well as a variety of vitamins, low calorie and high fiber. It is a fruit with high nutritional value.
Product Details
1. When making cherry filling, try to choose plump cherries with deep red color, so that the boiled cherry water will be redder and the filling color will be more attractive. 2. The prepared cherry filling can be used after it is completely cooled. 3. Take out the frozen egg tart skin from the refrigerator and thaw it slightly at room temperature. 4. Cherry filling can be filled in 7 minutes. If you put more, it will overflow during baking.
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