7 tips to make freeze-dried apple slices last long!

1. Airtight container: Select a completely airtight container, such as a glass jar, plastic Ziploc bag or special food crisper, and place the freeze-dried apple slices into it.

2. Moisture and moisture: To prevent apple slices from absorbing moisture, place a small bag of dried rice in an airtight container to help absorb moisture and keep apple slices dry.

3. Store away from light: Keep the sealed container in a dark place, away from direct sunlight. Sunlight will cause apple slices to lose their original color and nutrients, so choose a place that is not exposed to sunlight.

4. Dry environment: The environment for storing apple slices should be as dry as possible to avoid humidity. Wet conditions can cause the apple slices to become damp, soft, or moldy, so ensure that the storage environment is dry.

5. No exposure to air: Reduce the number of times you open the container and try to avoid letting air and moisture into the container, which helps to maintain the quality and storage life of the apple slices.

6. Low temperature storage: You can choose to refrigerate or freeze the way to save freeze-dried apple slices, and can extend its storage time. It can be stored for several months in the freezer, while it can be stored for a long time in the freezer.

7. Pay attention to storage time: Although freeze-dried apple slices can be stored for a long time, it is still necessary to pay attention to storage time. It is recommended to eat within 6 months to ensure the quality and taste of the food.