Are canned fruits made of fresh fruit？

The health of food and everyone is very concerned about, Yantai canning factory understand that many people are misunderstood about canned fruit, feel that the raw materials will be made into cans, so is this really the case?

First of all, the raw materials used in canned food are fresh. The production of cans, in order to pursue lower cost and better taste, will choose fresh raw materials at the right time. In addition, good Yantai canners have their own raw material base, and have strict control in fertilizers, pesticides, etc., which can fully guarantee the quality of raw materials.

Secondly, the production process of canned fruit happens to be "fresh-keeping" for food. Meat and fish will deteriorate quickly if not processed in time, and vegetables and fruits will continue to lose nutrients if not processed in time after harvesting. Studies have shown that because plants cannot carry out normal biochemical synthesis after being harvested, many chemical changes are carried out in reverse, and vitamins and other nutrients will continue to be consumed. Therefore, the delivery and sale time is too long, which will make the food we thought was fresh become not fresh. Canned food from the field to the factory, from fresh raw materials to finished products, only takes less than 1 hour, the sterilization process can stop the chemical changes of food in time, so that the nutritional elements of food are fully preserved in a fresh state.