Please the taste buds, homemade delicious peach preserved fruit!

Main ingredients: peach, lemon, salt, sugar

Steps:

1. Prepare 4kg of peaches, put the peaches into a bowl, add appropriate amount of salt and water, stir well, soak for 10 minutes, remove the fluff, and drain the water. Cut the peach in half, remove the stone with a spoon, place the peach on a board and cut into small pieces.

2. Put the peaches into a bowl, add 100g of sugar, stir well, cover with plastic wrap, seal and marinate for 2-3 hours, so that the peaches release water.

3. Put the pickled peaches into a saucepan without water or oil, add the marinade, cut the lemons in half with a knife, squeeze the lemon juice into the saucepan, cover the saucepan, bring to a boil over medium heat, then turn down the heat and cook for 10 minutes. Let the peaches simmer for 30 minutes to infuse them with flavor.

4. Take a breathable bamboo basket and transfer the stewed peaches into it. At noon on a sunny day, place the basket on the balcony or yard to dry. If the weather is good, sun 2-3 days or so, the peach fruit will dry.

Skill:

If you feel that the drying time is too long, you can also choose to use the oven to bake. Place the cooked peaches on the grill, place the grill in the middle of the oven, set the temperature to 70 degrees, and bake for about 10 hours.

With these simple steps and tips, you can make a delicious, healthy and tasty peach pulp. Enjoy a delicious portion of homemade fruit!