Steps for making homemade canned fruit

To make your own canned fruit, you can follow these steps:

1. Prepare fresh fruit: Select ripe fruit, wash and remove the stone or skin.

2. Make the infusion: Boil some water, then add granulated sugar, lemon juice, and spices (such as cinnamon or cloves), stirring until the granulated sugar is completely dissolved.

3. Soak the fruit: Place the cut fruit in a glass jar, then pour in the boiling soaking liquid, making sure the fruit is completely immersed in the liquid.

4. Seal the jar: Cover the jar with a sealed lid, make sure the mouth of the jar is clean and free of water, and then tighten the lid.

5. Heat treatment: Boil the sealed jar in boiling water for a period of time, depending on the type of fruit and the size of the jar.

6. Cooling and storage: Remove the jar and place on a flat surface covered with a towel to cool, then store in a cool, dry place.

Please ensure that food safety and hygiene regulations are strictly followed to ensure the quality and safety of homemade canned fruit.