The difference between preserved fruit and candied fruit

Preserved fruit is a kind of small snacks. For its production and processing, the standards for raw materials are relatively strict. The quality of raw materials directly affects the taste of its production and processing. What is the difference between preserved fruit and candied fruit?

Preserved fruit is a semi-dry fruit that is made of fresh fruits and vegetables after peeling and pitting, cut into small pieces or slices, soaked in sugar and dried; candied fruit is pre-soaked with concentrated sugar pulp, honey, etc. 's fruit.

Baileys Preserved Cherry

In other words, preserved fruit is a semi-dry fruit product made of fresh fruit brewed with sugar and dried. ·Candied fruit is a fruit product that has been boiled with honey or sugar without drying process. Let's put it this way, preserved fruit stands out as the raw material of the fruit, without juice. Candied fruit stands out as a syrupy material, with juice.

In fact, there is no essential difference between candied fruit and preserved fruit, but there is a slight difference in the origin and sugar content, as well as the production process.

The sugar content of candied fruit and preserved fruit is different depending on the origin. Therefore, when you are choosing, you should pay attention to the origin.

For those with higher standards for products, when purchasing preserved fruit, look at the raw materials, origin and product manuals, choose according to your needs, and comprehensively select preserved fruit with reliable quality.