Freeze Dried Mango Wholesaler
Freeze Dried Mango is made of fresh mangoes through a vacuum freeze-drying process below -38°C, which completely retains the salty taste of mango pulp and its own nutrition, without adding any preservatives, additives, and evenly freezes the inside and outside of the pulp to taste the taste of the season . Freeze-dried mango has a dry surface and is crispy in the mouth. In an instant, you will have the illusion that you are eating biscuits, but it is different from biscuits, without any added oil and sugar, and the original fruit flavor. The moment you bite down, the aroma of mango bursts out. The more you chew, the more fragrant it becomes. Freeze Dried Mango has high nutritional value and is rich in vitamin A, vitamin C and other trace elements.
What is the difference between freezedried mango and dried mango?
1. First of all, the processing methods are different. The freeze-dried mango is low-temperature cold-drying technology, and the dried mango is high-temperature drying technology.
2. The shape of the product is different. Mangoes are processed into brittle mangoes, and their shape, color, and nutrition remain unchanged. Dried mangoes change a lot, especially in terms of nutritional content.
3. The content is different. freeze-dried mango are non-fried and have no additives. Dried mangoes will add some industrial additives in order to ensure market demand.
