Substitute Production Of Freeze-Dried Mango
Freeze-dried mango is made of crispy fresh mango. Take a bite, the crispy mango is full of fragrance. During the instant freeze-drying process, only the water is removed, and the nutrients are perfectly preserved. Eat it as a snack, mix it with milk, it is not only delicious, but also an attitude towards life.
Mango Crisp is a kind of freeze-dried fruit crisp food. It is made by using the more popular freeze-drying technology. It is different from the traditional dried mango on the market. It has no additives and is not fried.
Freeze-drying is to pre-cool the substance containing a lot of water to freeze it into a solid, and then directly sublimate the solid water under vacuum conditions, while the substance itself remains in the ice shelf when it is frozen, so its volume remains unchanged after drying. Porous and porous absorb heat during sublimation. The temperature of the product itself will drop and the sublimation speed will be slowed down. In order to increase the sublimation speed and shorten the drying time, the product must be properly heated. The whole drying is carried out at a lower temperature.
The freeze-drying process of mango slices is slicing...Blanching, hardening, pre-freezing, freeze-drying, selection-packaging, and finished product
Then some children's shoes will ask a pound of mango, how much should it weigh normally?
First of all, if we follow the standard of removing 95% of the water from the finished product, the water content of fresh mangoes is 82%.
A catty of finished product is about 500-500g*82%*95%=110.5g
